Archive for September 2013 | Monthly archive page

Travel Notes: Puno and Lake Titicaca

After our exhausting Inca Trail hike, it was off to the legendary Lake Titicaca. The 3,200 sq. mile lake borders Peru and Bolivia, accessible on the Peruvian side via Puno, and is the largest lake in South America. ‘Titicaca’ roughly translates to “stone puma,” which the lake’s shape is supposed to resemble. I suppose this is true if you have a highly creative imagination and squint 🙂 At any rate, the day long tour of the Uros and Taquile Islands was a much needed break to recover from the fast pace of the Inca Trail. The tour began at 6:30 AM (it takes about 1.5 hours to get to the Uros Islands and another hour from there to Taquile) and ended around 5 PM.

Travel Notes: Puno and Lake Titicaca
We arrived in Puno on a Sunday, only to find the Plaza de Armas almost completely deserted. 

Travel Notes: Puno and Lake Titicaca

Travel Notes: Puno and Lake Titicaca

Travel Notes: Puno and Lake Titicaca
Finally got to eat at a chifa (Peruvian term for the numerous Chinese restaurants that can be found across the country). Cheap and delicious!

Travel Notes: Puno and Lake Titicaca
 En route to the Uros islands. The lake’s water was a glistening deep blue.

Travel Notes: Puno and Lake Titicaca

Travel Notes: Puno and Lake Titicaca
 Reed houses and boats on the Uros Islands

DarwinDiscovered_Puno-8

Travel Notes: Puno and Lake Titicaca

Travel Notes: Puno and Lake Titicaca

DarwinDiscovered_Puno-12Ta
Taquile Island

Additional notes and tips after the break

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The Inca Trail Classic 4-Day Hike: Day 4, Machu Picchu

Machu Picchu is limited by the Peruvian government to 2500 visitors each day – and only about 10% of that daily total typically come via the long route. Those that do make it are following in the same footsteps as the Incans in going from the old Incan capital of Cusco to the hidden peaks of Machu Picchu, a journey that takes you up, over, and around the cavernous Urubamba River Valley, to the tune of four days (or 3 if you are particularly motivated), 45 km (27 miles), and a hell of a lot of rock steps.

For us, taking the Inca Trail to Machu Picchu was the main premise of our trip to Peru, and without a doubt, the experience delivered. Over the course of four long and tiring days, we gazed upon countless magnificent views, saw a plethora of Andean wildlife, pooped in a number of questionable holes in the ground, and tasted a life’s worth of home-cooked Peruvian and Incan dishes.

Day One

The Inca Trail Classic 4-Day Hike: Day 1
The beautiful Urubamba River, our companion on Day 1

The Inca Trail Classic 4-Day Hike: Day 1
Patallacta Ruins

The Inca Trail Classic 4-Day Hike: Day 1 The Inca Trail Classic 4-Day Hike: Day 1
Campsite, Night 1

The Inca Trail Classic 4-Day Hike: Wayki Treks Food The Inca Trail Classic 4-Day Hike: Wayki Treks Food The Inca Trail Classic 4-Day Hike: Wayki Treks Food
A sampling of the delicious food we were served along the trail.

With Cusco at just about 11,000 feet, we spent our two pre-hike days acclimating to the altitude, and it was well worth it, especially on a trek where you are consistently above 10,000 feet (and that takes you as high as 14,000 ft on day two). While the distance from Cusco to Machu Picchu is actually 50 miles (and 500 years ago the Incans would have done the full load), the Inca Trail actually begins at Piscacucho at kilometer 82, after a quick pit stop at Ollantaytambo in the AM, where our bus picked up the 12 porters that we would have accompanying our group of 6. So it wasn’t really until about 9 or 10 when we first got started on the first leg of our journey, as day one was, in the words of our masterful guide Edgar, a relatively flat (even according to Peruvian standards, where flat really means up and down), 12 km jaunt. In the morning, we covered about half of the 12km at a constant altitude to Llaqtapata (8694 ft), where we had our first lunch stop. A very scenic couple of hours, the hike was along the Urubamba River, where we had a chance to see several Incan terraces and a few small ruins along the way. After a three-course lunch prepared by our porter-chef Fredi (“Chico”), which set the high standard for food throughout the trek, we took off on an afternoon where we would cover the remaining 5km, mostly going uphill to an elevation of 9842 feet, to the site of our first campsite at Wayllabamba. The views in the second half of the day were solid, if unspectacular, with a couple stops here and there to check out some Incan ruins in the distance. At Wayllabamba, we were camped in a field within the tiny village, surrounded on all sides by mountains. The village had a Christian church and some old ruins that we checked out at the top of the hill, where we happened upon a pick-up soccer game played by kids living in the village. All of our party, tired from the first day, went to bed early, especially since we were about to embark on a series of 5:30am wake-up calls.

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