Archive for the ‘Drinks’ Category
FYI- This post was written back in December, but for various reasons never made it onto the blog until now. W is back from her Asia travels, and I’ve been putzing around home, work, and taking care of our little Nugget. Since this was supposed to go up a few months ago and it is almost spring (but still cold as heck from this never ending winter), the drink of Winter 2013 is now the drink of Spring 2014!
Happy Spring! As you dream about the warm weather, how about a nice refreshing drink recipe to help you through this miserably long polar vortex winter? This past winter was a special time for me, finally finishing grad school after a long 2.5 years of work, school, and nothing else. So, in honor of the impending spring season, and my classmate Kate – who also graduated – I present to you DarwinDiscovered’s Drink of the Season, Spring 2014: The Stod-tini! It’s simple, it’s classy, and it’s delicious – so you can spend more quality time with those you care about, and less time worrying about what to drink.
What you’ll need:
- St. Germain Elderflower Liquor
- a Pear-flavored vodka of your choice (or infuse your own, like we did)
- club soda
In our never-ending quest to stock our newly assembled bar (and cart), W and I found ourselves at our local county liquor store one evening perusing the selection of fancily-flavored liquors. We thought, “Pay $25 for a bottle of Absolut Pear Vodka? We have to be able to do it ourselves for cheaper!” And thus, our vodka infusing was borne. (editor’s note: unfortunately, it cost us just about the same amount to infuse the vodka when you consider all the materials, but I (would like to) think our choice of fresh ingredients and vodka make it a better choice)
• Two 1-L bottles of Tito’s – Texas-based sextuple-distilled premium vodka, for our infusing target. Might as well have something smooth, silky, and easy to drink if you are going to make it for yourself. We also like the classic look of the Tito’s bottles, and they were perfect for pouring in our infused vodka back for storage.
• 10-12 Seckel Pears – These are the best for infusing, given their relatively firm flesh, and their small-ish size. I thought that the firmness might enable them to stay a bit more consistent while infusing, rather than turning into a mush. Something like a Bartlett pear may be softer and riper to use, and might turn out sweeter – but we discovered the Seckel was plenty sweet enough.
• 6-8 Gala or Fuji Apples – again, I don’t think it makes too big a deal what variety of apple you use, but I’d stay away from some of the darker flesh types, as the infusing process will add a bit of golden brown color to your vodka already.
• Two 1L Infusing Canisters – these can really be any air-tight container that has a large enough opening to fit your fruit in. We found the glass barrel-looking ones for about ~$7 each at HomeGoods. Air-tight is the only requirement.
• Cheese cloth – for straining the fruit out after your infusing period
Christmas is quick upon us, and if you’re like me, your gift shopping progress is…zilch. Since I’ve been brainstorming what to gift to others, I figured I’d share my findings with you. If you’ve read our Build a Home Mini Bar guide, you’ll know that we like our imbibements at Casa de Darwin. Should you find yourself wondering what to gift your friend who enjoys partaking in beverage sipping of the alcoholic variety, look no further: 13 days till Christmas, 13 gift ideas that will make you want to drink.
Whether you enjoy the occasional cocktail or you frequently partake in a nice, stiff sipper, nothing says welcome home (or welcome TO my home) like a well-stocked bar. In the first of this three-part series, I’ll go over how I got my own personal mini-bar started, so that you too can indulge your Mad Men fantasy (drinks, not the crazy affairs or chain smoking).
In the spirit of transparency, I have to admit that this idea (as well as the initial components) were the brainchild of my fabulous girlfriend Winnie. While I’ve always enjoyed a well-crafted cocktail, taking the time to prepare and build an elaborate drink always seemed too complicated, considering a nice beer would satiate the same need. However, for this past Christmas, W decided I should get a bit more classy and gifted me the beginnings of a minibar, including a serving/storing tray, a cocktail set, and some quality liquors.
So onto Part 1: The Basics. What you need to get started: