Posts Tagged ‘Eating in Split’
For the first stop in our honeymoon journey, W and I chose the very central city of Split Croatia as our connection to the rest of the Dalmatian coast. A few notes from our stay in Split:
- Split, as I mentioned, is a port city that has boats and ferries out to many of the visitable Croatian islands (Croatia’s nickname is sometimes “the Land of a Thousand Islands” because, true to form, there are 1,426 islands that make up Croatia, though only 46-48 are permanently inhabited.
- Even though Split is a travel hub, there aren’t many ways to get there from the air; we connected through Frankfurt on Croatian Airlines for both arrival and departure.
Split’s airport is teeny; the gate, baggage claim, and customs are all in the same large hall. Outside of customs, there are a few newspaper/convenience stores, a few currency exchange booths, and some tourism kiosks, but that’s about it.
Getting to Split from the airport (the airport is about 45 minutes north west of the actual city) is actually pretty simple; there were a few taxis and private transport options, but we chose the shuttle bus they have to Split proper, located right outside the airport to the right. It’s coach style, and decently priced (about 60 kuna for 2 people, so less that $10 USD total – you pay on the bus, either in euros or kuna). With a relatively large stable of coaches (there were 4 in line to take folks when we arrived), they do a pretty good job with frequency. The bus drops you off at the Split bus depot, which is basically where all tourists enter the city.